EVERYTHING ABOUT RUNTZ CARTS

It is just an emulsification—egg yolks and butter Slice by way of with vinegar flavored with tarragon and shallots, using a bite of black pepper. Consider it as a loose mayonnaise, necessitating only an abundance of whisking and a mindful hand with the warmth to grasp. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifto